panda's split pea with ham soup
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• I make this after I bake a ham. I use the leftover ham & bone.
yield
8 -12
prep time
12 Hr
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For panda's split pea with ham soup
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1 lbsplit green peas
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1 lgham bone
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3 qtwater
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2-3 cham - cubed
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1/4 - 1/2 conions - chopped
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3 Tbspbutter, unsalted
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3 Tbspflour
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2 tspkosher salt
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1/2 - 1 tspfresh ground black pepper
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2 cwhole milk
How To Make panda's split pea with ham soup
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1Wash and soak peas over night cover in hot water.
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2Drain and put peas into 5 Qt. Dutch oven and cover with water, add ham bone and onion. Boil until peas are soft (about an hour or so).
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3Remove ham bone and use an emersion blender to thoroughly blend pea mixture or you can put it in a food processor to blend. Put back into pot.
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4Add cubed ham and heat through on medium to low heat while you're making the roux.
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5In a sauce pan melt butter, blend in the flour, salt & pepper. Heat until mixture bubbles to make a roux. Stir constantly so it doesn’t burn, this can happen very quickly!
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6Remove roux from heat. Add milk gradually stirring constantly with a whisk. Put back onto heat and bring to a rapid boil, cook 1-2 minutes longer stirring often.
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7Blend into pea mixture, heat thoroughly.
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