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pad thai soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I love Thai food and I love great soup. This fits the bill for both.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pad thai soup

  • 8 c
    chicken stock
  • 1/2 lb
    shrimp shelled and deviened shells reserved
  • 1 lg
    shallot minced
  • 4 clove
    garlic minced
  • 1/4 c
    each lime juice, fish sauce, brown sugar
  • 1 Tbsp
    sriracha sauce
  • 4 oz
    shiitake mushrooms sliced
  • 2 lg
    eggs beaten
  • 6 oz
    rice noodles
  • 2 c
    bean sprouts
  • 2
    green onions chopped
  • 1/4 c
    peanuts
  • 1/4 c
    cilantro minced

How To Make pad thai soup

  • 1
    Bring the stock and shrimp shells to a boil in a large pan. reduce the heat and simmer covered for 10 minutes. Strain the solids from the stock and return to heat.
  • 2
    Add shallot, garlic, lime juice, fish sauce,brown sugar, sriracha sauce and mushrooms to broth. Simmer 10 minutes
  • 3
    Cook noodles as directed. Add noodles to soup. Drizzle in the beaten eggs in a steady stream while stirring soup. Add the shrimp and cook 2 minutes. Remove from heat and add the bean sprouts, green onions, peanuts, and cilantro.
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Categories & Tags for Pad Thai Soup:

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