oven baked pork stew

Ingredients For oven baked pork stew

• 4 lb

  pork meat cut into 1” cubes - you can use any type of pork roast or pork loin. (i always make this much and freeze part of it. the recipe can be easily halved.)
• enough flour to coat the meat and extra (about ½ cup) to make a roux
• enough oil, shortening, lard to have about ½” in the bottom of an oven-proof dutch oven or very deep cast iron skillet
• 2

  onions (cut into quarters or eighths depending on size of onions)
• 1

  head garlic (peeled but not chopped)
• 2 can

  diced tomatoes (including the liquid)
• 1 Tbsp

  beef bouillon
• 2-3

  bay leaves
• oregano (to taste)
• thyme (to taste)
• parsley (to taste)
• tabasco sauce or equivalent (to taste)
• 2

  large sweet potatoes – peeled and cubed to same size as pork
• 2-3

  russet potatoes – peeled and cubed to same size as pork
• 2-3

  carrots cut into 1-2 inch sections
• bell peppers (optional)
• 1--1-1/2 c

  green beans
• 1--1-1/2 c

  peas, frozen
• 1--1-1/2 c

  water
• salt & pepper to taste