our chicken stew

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

well this is another stew we all love on a cold day

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For our chicken stew

  • 1
    chicken
  • 2 lg
    onions, chopped
  • 7 c
    water
  • 6 md
    potatoes, peeled and diced
  • 3 Tbsp
    sugar
  • 2 c
    frozen or canned whole corn kernels
  • 2 Tbsp
    butter
  • 5 tsp
    salt
  • 2 tsp
    pepper
  • 1 can
    tomatoes, diced

How To Make our chicken stew

  • 1
    cook chicken until done in water. remove chicken from broth and discard skin. separate meat from bones and shred meat.
  • 2
    dip off as much fat from the broth as possible.
  • 3
    simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. mash potatoes slightly, keeping them lumpy.
  • 4
    add corn, onions, tomatoes. sugar, salt and pepper to broth.
  • 5
    cover and simmer for 20 minutes.
  • 6
    add potatoes and chicken and simmer slowly with lid off for at least 45 minutes.
  • 7
    right before serving stir in butter and let it melt.

Categories & Tags for Our Chicken Stew:

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