oriental meat-ball soup w/noodles & veggies

How To Make oriental meat-ball soup w/noodles & veggies

• 
  1

  Mix meat ingredients (the first five ingredients)together and mix well.
  Make the balls to the size you like.
  Not to big or to small.
  Not as large as balls for a spaghetti recipe!
  Fry the ball to brown them a little, over a medium heat.
  When adding 6 meat balls to the soup,the precooked balls will hold there shape, and not fall apart in the soup.
• 
  2

  Bring 5 cups of water to a boil, in a large saucepan. (4-5 quart pan)
  Cut the baby carrots in 1/2 diagonally.
  Add carrots to boiling water,cover and cook 4 to 5 minutes until almost tender.
  Stir in broccoli and noodle flavoring packet , also the 6 pre-cooked browned meatballs.
  Reduce heat, cover and simmer 6-7 minutes.
  Break each "block" of noodles into 4 pieces.
  Add sugar snap peas and boil very gently, to separate strands 1-2 minutes, and peas turn bright green.
  Stir in sesame oil, remove from heat.
  Garnish with sliced scallions.
  Serve, and chow down on this delicious soup!
  I like to add a sprinkle of white pepper..
  to kick up the taste!
• 
  3

  I used one pound of ground meat for the balls.
  This made 1 dozen meatballs.
  Used 6 for this soup,
  and froze 6 meatballs to use later.
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