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one pot tortellini soup

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.

(1 rating)
yield 4 (1 3/4 cup servings)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For one pot tortellini soup

  • 2 tsp
    olive oil
  • 1 md
    onion, chopped
  • 3
    garlic cloves, minced
  • 1 1/2 tsp
    dried italian seasoning
  • 1/8 tsp
    crushed red pepper
  • 1/2 tsp
    salt
  • 1/4 tsp
    coarsely ground black pepper
  • 1 can
    32 oz. low- sodium vegetable or chicken broth
  • 1 can
    14.5 oz, low-sodium diced tomatoes in juice
  • 1 pkg
    refrigerated cheese tortellini
  • 2 c
    fresh baby spinach

How To Make one pot tortellini soup

  • 1
    Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
  • 2
    Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
  • 3
    Remove from heat and serve immediately.
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