old-fashioned onion soup

yield 6 serving(s)

Ingredients For old-fashioned onion soup

  • 3 lb
    large onions, peeled and thinly sliced
  • 1/2 c
    butter, melted
  • 6 slice
    french bread, cubed
  • 4 c
    chicken broth

How To Make old-fashioned onion soup

  • 1
    Place sliced onions in crock-pot.
  • 2
    Pour in butter and mix to coat onions thoroughly.
  • 3
    Stir in cubed bread.
  • 4
    Add chicken broth to cover and stir well.
  • 5
    Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
  • 6
    Stir well during last hour.

Categories & Tags for Old-Fashioned Onion Soup:

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