new year soup
(1 rating)
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This soup is great to make after the holidays when you have leftover ham on the bone!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For new year soup
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2 Tbspcanola oil
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1 lgonion, chopped
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4 stickcelery stalks and leaves, chopped
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6 lgcarrots, scrapped and sliced
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4 clovegarlic, minced
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1 mdhead of cabbage, chopped
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1 bunchleeks, root removed, white stalk and 3 inches of green, sliced and well rinsed
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three32 oz boxes of low sodium chicken broth
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1 lgham bone with some ham attached
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1/2 tspred pepper flakes
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1 tspthyme, dried
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1 tsporegano, dried
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1/2 tspfresh ground pepper
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2 lbyucon gold potatoes, cut into 1/2 inch cubes- do not peel
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16 ozcan of great northern beans, drain and rinse
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5 ozfresh shaved parmesan cheese
How To Make new year soup
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1In large stock pot, heat oil over medium high heat then add carrots, onion, celery. Cook, stirring frequently for 5 minutes.
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2Stir in garlic, cabbage, and leeks. Stir frequently and cook for 5 additional minutes.
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3Add 3 boxes of chicken brooth, ham bone and spices. Bring to a soft boil. Reduce heat to medium, cover and cook for 20 minutes.
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4Add Potatoes. Cook for 15 minutes covered. Remove ham bone. Cut ham from bone into bite sized pieces and return ham to soup.
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5Stir in Great Northern Beans and continue to cook for 5 additional minutes or until beans are warm.
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6Laddle into bowls and top with sprinkle of shaved parmesan cheese. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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