"napkin" soup with homemade cheese dumplings

How To Make "napkin" soup with homemade cheese dumplings

• 
  1

  Combine flour, grated parmesan, salt and nutmeg, into a large bowl.
  Add beaten eggs, and butter.
  Mix well.
• 
  2

  Wet a clean cloth napkin, squeeze water out,
  and spread it flat on the counter.
  Spoon the above mixture onto the middle of the napkin, making a ball.
  Bring up the sides of the napkin, and tie together to form a tight ball.
• 
  3

  Combine the 3 cans of broth into a saucepan,
  and bring to a boil.
• 
  4

  Place the napkin ball, into the hot broth.
  Bring o a boil again,
  cover and simmer for 2 hours.
• 
  5

  After it is cooked.
  Remove the napkin ball, put it in a strainer to cool to room temperature, and till it stops dripping.
  When room temperature, open the napkin and put on a cutting board
• 
  6

  Cut into small slices.
  Cut these slices onto cubes.
  Reheat the broth, add the cubes
  and bring to a low boil.
  Cook gently for ten minutes.
  Serve and enjoy.
  ** **NOTE: I did add 1/2 cup of chopped spinach.
  *********Other times I have added a 1/2 cup cooked, and diced carrots...for color and taste
• 
  7

  PLEASE...do not serve the napkin!!....LOL
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