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one potato,two potato, soup!

(1 rating)
GlitterBaker avatar
Recipe by
TJ Fields
@GlitterBaker
Los Angeles, CA

I learn this recipe when I was only 17 from my bf mother. Jessie Zavala, This was a traditional soup which is easy and filling. You now make it those cold nights! Looks lovely with cilantro as a topper. This recipe is the oldest recipe dating back to her mother and her mothers mother! ?? Gracias!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For one potato,two potato, soup!

  • 1/8 c
    cooking oil
  • 8 lg
    potatoes
  • 1/2 md
    white onion
  • 2- 8 oz can
    tomato sauce
  • 4 c
    water
  • 2 c
    mexican blend shredded cheese
  • Hand Full
    corn chips- topping
  • 1 Tbsp
    sour cream-garnish
  • pinch
    cilantro, fresh
  • corn muffins
  • honey

How To Make one potato,two potato, soup!

  • Diced potatoes and onions.
    1
    wash,rinse and diced potatoes. Slice onion. Add oil into quart sized pot. Brown onions till soft, add potatoes, continue to brown. Medium heat.
  • Add totomatoes sause and stir. Turn down flame to a simmer.
    2
    Add 2 cans of 8.oz tomatoe sauce, turn down heat to simmer. Add 4 cups of water and continue to simmer.
  • serve hot for cheese to melt.
    3
    Cook soup for ONE hour or till potatoes are soft. Remove from stove, add cheese, let it melt before serving. Garnish with sour cream, corn chips, cilantro. Serve with Corn muffin with honey for taste.
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