my sick day miso soup w/ tofu
(1 rating)
I love to make this soup when am sick or I have to have a tooth drilled or fixed. Its great when you have a yucky tummy feeling. Someimes I add some small dried shrimp.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For my sick day miso soup w/ tofu
-
3 cdashi soup stock
-
1 pkgtofu, firm
-
3 to 4 Tbspmiso paste
-
1/4 cgreen onions, chopped
How To Make my sick day miso soup w/ tofu
-
1First put dashi soup stock in a pan & bring to a boil. Then cut tofu into small cubes & add them to the soup. Then simmer the tofu for a few minutes about 5 mins on low heat.
-
2SNext scoop out some soup stock from the pan & dissolve miso in it. Then gradually return the miso mixture in the soup. Then stir the soup gently.
-
3SThen turn off the heat & add chopped green onion. Make sure not to boil the soup after you put miso in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT