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my potato soup

(1 rating)
kschaver avatar
Recipe by
Kristina Schaver
@kschaver
Morrison, IL

I just "wing it" when adding some of the ingredients. Add to what you like. Never know if you are going to like it unless you "test" it after every ingredient ;-)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For my potato soup

  • 1
    10lb bag of potatoes (i prefer red potatoes)
  • 2 can
    cream of mushroom soup
  • 3 can
    cream of chicken soup
  • black pepper
  • garlic and red pepper spice
  • onion powder
  • 5
    chicken bullion cubes (or more)
  • 1/2
    block of cheese (not velveeta)
  • 1 to 3 c
    milk
  • garlic granuals
  • cornstarch/milk mixture (abt 1/3 cup milk & 2-4 tbsp cornstarch)

How To Make my potato soup

  • 1
    Peel and cube potatoes, cover with water and 3 chicken bullion cubes(in large stock pot) and boil/simmer for approx. 30 - 45mins.
  • 2
    Drain almost all of the water. Leave enough water to barely cover potatoes. Then add soups, 2 chicken bullion cubes, 1 - 1 3/4c milk, black pepper, onion powder, garlic granuals, garlic and red pepper. Mix well, and simmer for 45mins.
  • 3
    Then add the 1/2 block of cheese till melted. Then add milk/cornstarch mix to desired "thickness". Simmer for 2-5mins and serve!
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