Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mom's homemade tomato soup

(1 rating)
kgaver avatar
Recipe by
Kathy Gaver
@kgaver
hagerstown, MD

This is really good on a cold day. It is not a thick soup but a soothing soup.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mom's homemade tomato soup

  • 2 qt
    tomato juice
  • 1/2 stick
    unsalted butter or margine
  • 4 c
    milk
  • 1 tsp
    baking soda
  • salt and pepper to taste

How To Make mom's homemade tomato soup

  • 1
    melt your butter in a 5 quart pan on medium heat.
  • 2
    Add your 2 quarts of tomato juice to melted butter. I use homemade tomato juice.
  • 3
    Then add your milk one cup at a time.
  • 4
    When the soup has heated to almost a boil take off of stove and slowly add your baking soda. Add it 1/2 teaspoon at a time. Taste and if needed add your other 1/2 teaspoon. Add your salt and pepper to your liking. Serve with saltine crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT