mexican soup

(1 rating)
Recipe by
Janet Brinley
O Fallon, MO

Some days, you just want something hot that will fill you up, taste fantastic, and not take forever to put together...

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For mexican soup

  • 1 can
    chicken broth, low-fat
  • 1 can
    refried beans, low fat
  • 1 can
    cheddar cheese soup
  • 1 can
    corn, drained
  • 1 c
    chunky salsa

How To Make mexican soup

  • 1
    Mix together refried beans and chicken broth in large soup pot. Add cheese soup, corn and salsa. Cook 15 to 20 minutes and serve.
ADVERTISEMENT