Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican pozole

(1 rating)
celticrose82 avatar
Recipe by
Rachel Shively
@celticrose82
Grass Valley, CA

My brother in law is from Jungapeo, Michoacan Mexico. My sister made this awesome Mexican Soup and gave me the recipe because I loved it soo much.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For mexican pozole

  • 2 lb
    pork, boneless
  • 1
    onion, chopped
  • 3
    garlic cloves, minced
  • 1 tsp
    black pepper
  • 1 Tbsp
    cumin
  • 3
    anaheim chilies, seeded and chopped
  • 1 tsp
    paprika
  • 2 Tbsp
    chili powder
  • 1 tsp
    salt(more or less to taste)
  • 4 c
    canned white hominy, drained and rinsed

How To Make mexican pozole

  • 1
    In large Pot Place uncooked Pork, onion, garlic,black pepper, cumin and Anaheim Chilies. Cover with water(around 5-6 quarts, more or less depending on how much broth you like) and boil for 40-45 minutes on medium heat. Replenish water regularly if it gets too low. Remove pork and cut up into bite sized pieces and then return to broth. Add Paprika, chili powder and Hominy then cover. Slow simmer for 1-2 hours, or until Hominy has softened up a bit. Serve with Lemon/Lime slices, Sour cream, Cilantro and Corn Tortillas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Pozole:

ADVERTISEMENT