mexican avocado soup

Ingredients For mexican avocado soup

• 1 md

  avocado, peeled and coarsely chopped
• 2 c

  milk
• 1/2 c

  purpled onion, minced
• 1/2 c

  chopped green chiles
• 1/4 c

  sour cream
• 1/2 tsp

  ground cumin
• 1/4 tsp

  salt
• 1/4 tsp

  freshly ground black pepper
• 1 dash

  ground red pepper
• crushed tortilla chips, for garnish