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maryland crab soup

(1 rating)
candibaby avatar
Recipe by
Donna Prouty
@candibaby
Ocean City, MD
(1 rating)

Ingredients For maryland crab soup

  • 4 c
    water
  • 24 oz
    tomatoes, diced
  • 1/2 lg
    onion, chopped
  • 2
    carrots, sliced
  • 1 can
    sweet corn
  • 1/2 lb
    string beans, cut into 1 inch pieces
  • 1
    hot peppers (jalapeno or serrano) minced
  • seafood seasoning blend
  • 1 lb
    crab, drained and flaked

How To Make maryland crab soup

  • 1
    Put everything but the crabmeat into a large pot and bring to a boil.
  • 2
    Cover and simmer, adding crabmeat, for about 2 hours.
  • 3
    Don\'t buy the lump crabmeat, it\'s a waste.
  • 4
    I used leftover crabmeat and clawmeat, which gives it a bit more sweetness.
  • 5
    If you\'re buying crabmeat, it\'s probably best to by 1/2 pound each of claw and backfin.
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Categories & Tags for Maryland Crab Soup:

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