macaroni & cheese soup

How To Make macaroni & cheese soup

• 1

  Place chicken stock in large pot. Add the onion, carrots, celery and garlic. Bring to a boil and cook until vegetables are soft. With and immersion blender blend the stock until smooth. Bring to a boil again and add the macaroni and cook until macaroni is done.
• 2

  Meanwhile add butter to a separate pan. Once butter is melted add the flour and make a roux. slowly add the milk and cook until thickened. Add the Velveeta and cook until melted.
• 3

  Add the cheese mixture to the macaroni mixture. Do not drain the macaroni. Taste and adjust the salt. Top with fresh cracked pepper to serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card