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macaroni and cheese soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

A favorite.

method Stove Top

Ingredients For macaroni and cheese soup

  • 3 qt
    chicken broth
  • 1 1/2 c
    carrots, sliced
  • 1 1/2 c
    celery, chopped
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 1 lb
    shell pasta
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 6 c
    milk
  • 1 lb
    velveeta cheese, cubed
  • 1 tsp
    dry mustard

How To Make macaroni and cheese soup

  • 1
    In a large pot add chicken broth over medium heat; add celery, carrots, onion and green pepper. Cook and stir until carrots are tender; this should be at the boiling point.
  • 2
    Add pasta, salt and pepper; cook 4 minutes then remove from heat. Place lid on the pot and let it stand 10 minute; or until pasta is done.
  • 3
    In a saucepan over low heat add butter and melt. Add flour; stir until smooth. Add milk in slowly; stir. Add mustard and stir. Add cheese; stir and cook until cheese is melted and smooth. Remove from heat and add to pasta mixture; stir. Serve when heated through.
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