loaded baked potato soup
(2 ratings)
No Image
This was given to me by a co-worker. I used a Vidalia Onion instead of the Green Onion. It is a thick, tasty soup.
(2 ratings)
yield
serving(s)
Ingredients For loaded baked potato soup
-
4 lgbaked potatoes
-
2/3 cbutter
-
2/3 cflour
-
1 csour cream
-
4 ozvelveeta cheese
-
6 cmilk
-
4green onions
-
1 pkgreal bacon bits
-
2 cchedder cheese
-
2 tspsalt
-
1 tsppepper
How To Make loaded baked potato soup
-
1Melt Butter & Flour in a large pan.
-
2Once Butter & Flour are melted, Slowly add Milk. Keep Stirring until thick & bubbly.
-
3Take off Stove. Add Velveeta Cheese, insides of Baked Potatos. I dice one baked potato and add it with the skin to the soup, Chedder Cheese, Green Onions, Bacon Bits and Sour Cream.
-
4Season with Salt & Pepper. Place back on Stove to make sure all cheese is melted. You may have to add up to a cup more of milk.
-
5Place in slow cooker on low. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT