linguica and kale soup
(1 rating)
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My family is French-Canadian and my ex-husband's is Portuguese (from the Azores). We jokingly tell our children they are "French-u-guese" because of their mixed heritage. I created this soup as a combination of our two cultural backgrounds... enjoy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For linguica and kale soup
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1 bunchscallions, chopped
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2 Tbspbutter
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2 cwater
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2chicken bouillon cubes
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2 cpotatoes, diced
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2 1/2 cmilk or cream
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2 Tbspflour
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1 tspsalt
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1 tsppepper
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1 pkglinguica, cut into small pieces
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1 bunchfresh kale, chopped
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1 tspcilantro
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1 tsppaprika
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2 Tbspgarlic, minced
How To Make linguica and kale soup
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1Cook scallions in fat with garlic until tender.
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2Add water, bouillon cubes, linguica, and kale. Boil gently, covered until vegetables are tender.
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3In a separate pot, boil your diced potatoes until tender.
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4In a medium bowl, stir a little of the milk into the flour until the mixture is smooth. Add the remaining milk, salt, pepper, cilantro, and paprika.
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5Add the milk mixture to the soup, stirring continuously.
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6Simmer, stirring constantly to prevent sticking and lumps, until the soup is slightly thickened.
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7Add the cooked potatoes to the thickened soup and simmer 10 minutes, stirring occasionally to prevent sticking or scalding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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