lemon egg drop rice soup
(1 rating)
This is the kind of soup you either love or you hate. I personally do not enjoy Lemon Drop soup but my friends are wild about it. Maybe you are someone that will love it...maybe you know who you are right now! Well, this is a recipe I received from a friend who is one who loves the soup so much he decided to find the best and simplest recipe for it. Now, you can make it at home.
(1 rating)
yield
4 or 1 lemon drop soup lover
prep time
10 Min
cook time
30 Min
Ingredients For lemon egg drop rice soup
-
3 cup chicken stock
-
1/4 cup uncooked instant rice
-
2 eggs
-
3 tablespoon lemon juice
-
1 dash pepper
How To Make lemon egg drop rice soup
-
1In saucepan, bring chicken stock to boil. Reduce heat and add rice, cover and simmer until tender, about 20 minutes. In a small bowl, bet eggs and lemon juice. Stirring the egg mixture constantly, add 1 Cup hot soup to egg mixture. (This helps heat up the egg before putting it in the soup. If you don't do this, the heat of the soup will cook the egg and you'd have a cooked egg in the middle of your soup! So, you pour hot soup in your egg mixture slowly..."tempering" the egg.) Now stir the egg mixture and soup back into the rest of the soup. Simmer until hot but don't boil. Add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT