lasagna soup
(1 rating)
When I made this I used Campanelle Pasta but any thick pasta would be fine. Italian Turkey Sausage will work fine.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For lasagna soup
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16 ozhot italian sausage
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2 cdiced onions
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1 cdiced carrots
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5garlic cloves minced
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1/2 tspdried basil
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1/2 tspdried oregano
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1/4 tspred pepper flakes
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salt to taste
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pepper to taste
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4 cchicken broth
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14 1/2 ozcan fire roasted crushed tomatoes
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10 oztomato sauce
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1 cdry pasta
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2 cchopped fresh spinach
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4 ozdiced provolone cheese
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1 ozfresh grated parmesan cheese
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1 Tbspplus 1 teaspoon sliced fresh basil
How To Make lasagna soup
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1In a dutch oven over medium-high, add sausage and cook until browned- crumble sausage as you go. Add the onions and carrots- cook for 3 minutes. Mix in the garlic, basil, oregano, red pepper flakes, salt and pepper- cook 1 minute. Pour in the broth, crushed tomatoes and tomato sauce, bring to a boil and add the pasta. Simmer soup until the pasta has cooked. Mix in the spinach and cook until wilted- about 1 to 2 minutes. Remove from the heat.
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2To serve- place 1 ounce of diced provolone in the bottom of 4 bowls. Evenly divide the soup between the 4 bowls. Sprinkle each serving with parmesan and basil.
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