lamb stew

Name: Lamb Stew
Prep time: 15 min
Cook time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 1/2 cup(s) onion, chopped; 4 clove(s) garlic, minced; 2 pound(s) lamb stew meat; 4 cup(s) water; 1/2 cup(s) white wine; 2 pound(s) potatoes, cubed; 5 - carrots, cubed; 1 pound(s) mushrooms, quartered; 14 1/2 ounce(s) diced tomatoes; 6 ounce(s) tomato paste; 1 1/2 teaspoon(s) black pepper; 2 tablespoon(s) rosemary; 2 tablespoon(s) mint

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.

yield 12 serving(s)

prep time 15 Min

cook time 1 Hr 50 Min

method Stove Top

Ingredients For lamb stew

2 Tbsp

olive oil
1 1/2 c

onion, chopped
4 clove

garlic, minced
2 lb

lamb stew meat
4 c

water
1/2 c

white wine
2 lb

potatoes, cubed
5

carrots, cubed
1 lb

mushrooms, quartered
14 1/2 oz

diced tomatoes
6 oz

tomato paste
1 1/2 tsp

black pepper
2 Tbsp

rosemary
2 Tbsp

mint

How To Make lamb stew

1
Heat oil in dutch oven over medium heat. Add onion and saute until translucent. Add garlic and saute 2 minutes. Add meat and cook 10 minutes until brown. Add water and wine. Cover, reduce heat, and simmer 1 hour.

2
Cut carrots and potatoes into chunks. Quarter mushrooms. Add rest except herbs. Cover. Cook medium heat for 30 minutes.
3
Add herbs. Simmer 2 minutes.
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lamb stew

Ingredients For lamb stew

How To Make lamb stew

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