laksa ramen noodles

Name: Laksa Ramen Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 3 tablespoon(s) laksa paste; 1/4 cup(s) brown sugar; 3 cup(s) water; 1 cup(s) coconut cream or milk; 1 package(s) chicken flavored instant ramen noodles; 1 package(s) shrimp flavored instant ramen noodles; 1/4 teaspoon(s) ground bird's eye chili or red chili flakes; 1 scallion sliced on a bias; 1/4 cup(s) cilantro chopped or thai basil; handful fresh bean sprouts; lime wedges

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so good. Use any toppings you like. If you can't find Laksa paste at your local Asian market you can get it on Amazon

yield 2 -4

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For laksa ramen noodles

3 Tbsp

laksa paste
1/4 c

brown sugar
3 c

water
1 c

coconut cream or milk
1 pkg

chicken flavored instant ramen noodles
1 pkg

shrimp flavored instant ramen noodles
1/4 tsp

ground bird's eye chili or red chili flakes
1

scallion sliced on a bias
1/4 c

cilantro chopped or thai basil
handful fresh bean sprouts
lime wedges

How To Make laksa ramen noodles

1
In a large pot add the laksa pasta and brown sugar. Cook for about 1 minute. Add the water, coconut cream and the seasoning packets and bring to a boil. Reduce to a simmer and add the noodles. Cook about 3 minutes. Stir in the ground chili pepper

2
Ladle into bowls and top with cilantro, scallions, bean sprouts and serve with lime wedges.
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