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kimchi red curry

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Had some homemade kimchi to use up so I came up with this. It was pretty delicious.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For kimchi red curry

  • 1 Tbsp
    oil
  • 4 clove
    garlic
  • 3
    scallions white and green parts separated
  • 1 Tbsp
    ginger grated
  • 2 Tbsp
    red curry paste
  • 1/4 c
    saki
  • 4 c
    chicken stock
  • 1/2 c
    chopped shiitake mushrooms
  • 1 c
    homemade or prepared kimchi
  • 1 can
    coconut milk, unsweetened
  • 1/4 c
    brown sugar
  • 1 c
    fresh bean sprouts
  • chopped cilantro

How To Make kimchi red curry

  • 1
    Add the oil to a medium pot. Add the garlic, white parts of scallions and ginger. Saute 2 minutes. Add the red curry paste cook 1 more minute. Add the sake and let most evaporate.
  • 2
    Add the chicken stock and bring to a boil. Reduce heat and Stir in the mushrooms and kimchi. Let cook 2 minutes. Add the coconut milk and brown sugar cook another 2 minutes. Add the bean sprouts and green parts of scallions. Cook one more minute. Garnish with cilantro
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