kielbasa & cabbage stew
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but it sure is delicious!
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For kielbasa & cabbage stew
-
2 Tbspcanola oil
-
1 lbsmoked kielbasa, sliced
-
1onion, chopped
-
2carrots, shredded
-
4 Tbspbutter
-
1 smhead of cabbage, cut into 1 inch pieces
-
1 tspsalt
-
1 tspblack pepper
-
1/4 tspgarlic powder
-
8 cchicken broth
-
4-5 mdpotatoes, peeled and cubed
-
110.5 oz. can of cream of celery soup
-
1 Tbspfresh parsley
How To Make kielbasa & cabbage stew
-
1Saute kielbasa in oil in a large pot or dutch oven until browned. -
2Add onion and carrots and continue cooking until onins are semi translucent.
-
3Add butter, cabbage, salt, pepper and garlic powder and continue cooking for about 10 minutes.
-
4Add chicken broth and cook until cabbage is tender. Once cabbage is cooked, add potatoes and cook another 15-20 minutes until potatoes are tender. Add cream of celery soup, cover and simmer for 25-30 minutes longer. Add parsley just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT