kicked up potato soup
(3 ratings)
No Image
Ordered soup and salad at a restaurant, loved the soup (potato). Me and my family think its a close second.
(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For kicked up potato soup
-
5 lbs.russet potatoes
-
12 ozpork sausage, mild
-
12ozpork sausage, hot
-
1 smsweet onion
-
3 mdgreen onion
-
1 Tbspdried celery flakes
-
1 Tbspparsley flakes
-
1 tspkosher salt
-
1 1/2 tsplemon pepper(with spices)
-
2 canevaporated milk
-
1/2 stickparkey (only tastes like butter)
How To Make kicked up potato soup
-
1Peel and dice(small) potatoes put in large pot and cover with water, add finely diced sweet onion and diced green onion, parkey, and all the spices. Boil until potatoes are very tender and water is thickened. In the mean time brown both packages of sausage in cast iron fry pan. When potatoes are ready add sausage to pot, cook on low heat for 10 minutes. Stir occasionally to prevent scorching. Add both cans of evaporated milk, continue on low heat until milk is scalded. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT