kale and potato soup (whole foods diabetic cookbook)
(1 rating)
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Kale is one of those super foods that we should all try to incorporate into our diets.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For kale and potato soup (whole foods diabetic cookbook)
- BRING TO A BOIL AND COOK FOR ABOUT
- 20 MINUTES UNTIL THE POTATOES ARE SOFT.
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5 cwater
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1 lgonion, chopped
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2 clovegarlic
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3 mdpotatoes, chopped
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salt and pepper to taste
- ADD:
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4 ckale, steamed and chopped
How To Make kale and potato soup (whole foods diabetic cookbook)
-
1Remove half the soup and process it in a blender. Return to the pot and serve hot.
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2Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kale and Potato Soup (Whole Foods Diabetic Cookbook):
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