japanese shrimp noodle bowl

Name: Japanese Shrimp Noodle Bowl
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: BROTH; 4 cup(s) dashi stock; 1/4 cup(s) soy sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) mirin; ASSEMBLY; 8 ounce(s) udon noodles cooked according to directions; 1/4 pound(s) shrimp peeled and deveined; 8 ounce(s) shiitake mushrooms stemmed and thinly sliced; 3 - scallions sliced; 4 large eggs

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

You can find powdered Dashi at Asian markets or dried bonito flakes to make the Dashi stock. Amazon carries them also.

(1 rating)

yield 4 -6

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For japanese shrimp noodle bowl

BROTH
4 c

dashi stock
1/4 c

soy sauce
2 Tbsp

sugar
2 Tbsp

mirin
ASSEMBLY
8 oz

udon noodles cooked according to directions
1/4 lb

shrimp peeled and deveined
8 oz

shiitake mushrooms stemmed and thinly sliced
3

scallions sliced
4 lg

eggs

How To Make japanese shrimp noodle bowl

1
Combine all the ingredients for the broth in a pot and bring to a boil. Remove from heat and reserve.

2
In a large pot place the cooked Udon noodles. Top with the shrimp scallions and mushrooms. Pour the broth over top and cover the pot. Bring to a simmer and simmer 4 minutes.
3
Crack the 4 eggs in different spots in the pot. Replace the lid and simmer about 4 more minutes. Serve immediately.
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japanese shrimp noodle bowl

Ingredients For japanese shrimp noodle bowl

How To Make japanese shrimp noodle bowl

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