japanese mushroom and onion soup

Name: Japanese Mushroom and Onion Soup
Prep time: 5 min
Cook time: 30 min
Yield: 10
Ingredients: 3 cup(s) beef broth; 7 cup(s) chicken broth; 1 large carrot; 2 - garlic cloves crushed; 1 - mushroom sliced thinly; 1 tablespoon(s) green onions sliced diagonally(just the green part of the onion)

(1 rating)

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Recipe by

Esther Padilla

@Esther70

Albuquerque, NM

This is a nice brothy soup, I had this soup at a local Japanese resturant .

(1 rating)

yield 10 serving(s)

prep time 5 Min

cook time 30 Min

Ingredients For japanese mushroom and onion soup

3 c

beef broth
7 c

chicken broth
1 lg

carrot
2

garlic cloves crushed
1

mushroom sliced thinly
1 Tbsp

green onions sliced diagonally(just the green part of the onion)

How To Make japanese mushroom and onion soup

1
Combine beef and chicken stock in pot.

2
add carrot, onion and garlic
3
Bring to a boil, lower heat and simmer for 30 minutes.
4
Discard the carrot, onion and galric and strain the soup through cheesecloth.
5
place a small amount of each of the green onions, mushrooms in serving bowls and ladle the broth over them. Serve.
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japanese mushroom and onion soup

Ingredients For japanese mushroom and onion soup

How To Make japanese mushroom and onion soup

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