Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

italian wedding soup

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

This is so good. My family from out of town always went to a local Italian place to get this soup. Now they ask me to make it for them when they visit. This is my recipe.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For italian wedding soup

  • 1
    egg
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    dry bread crumbs
  • 1 sm
    onion, chopped
  • 3/4 tsp
    salt, divided
  • 1-1/4 tsp
    pepper, divided
  • 1-1/4 tsp
    garlic powder, divided
  • 2 lb
    ground beef
  • 2 qt
    chcken broth
  • 1/3 c
    chopped fresh sminach
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley flakes
  • 1-1/4 c
    cooked medium pasta shells or spirals

How To Make italian wedding soup

  • 1
    In a large bowl, combine the egg, cheese, bread crumbs,onion
  • 2
    1/4 teaspoon salt
  • 3
    1/4 teaspoon pepper
  • 4
    Crumble beef over mixture and blend well
  • 5
    Shape into 1-inch balls
  • 6
    In a dutch oven, cook meatballs in small batches until no longer pink; drain
  • 7
    Add broth, spinach, onion powder, parsley and remainging salt, pepper and garlic powder
  • 8
    Bring to a boil.
  • 9
    Reduce heat; simmer uncoveed for 5 minutes
  • 10
    Stir in pasta; heat through until posta is tender.
  • 11
    Makes 3 quarts
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Wedding Soup:

ADVERTISEMENT