italian submarine sandwich soup
(1 rating)
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My family loves this and I hope yours does too. This soup is a meal in itself. Let me know what you think.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For italian submarine sandwich soup
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1lbground beef
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6sweet sausage casing removed
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1 cpepperoni presliced
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1small hamsteak
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1small onion
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2 candiced tomatoes (15 oz)
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1green bell pepper
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1/4 colive oil, extra virgin
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5garlic cloves
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1 csmall pasta ( i use small shells)
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6 cchicken broth, condensed
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1loaf of italian bread (stale bread is fine)
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1/2 cromano cheese, grated
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1 tspitalian seasoning
How To Make italian submarine sandwich soup
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1Brown sausage and chopped meat in a large pot. Add salt and pepper to taste
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2Chop onion and garlic and pepper (if you don't like peppers, don't use them) add to brown meat. Let soften. Take this time to cut your ham into small pieces
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3Add ham and bagged pepperoni. Stir all ingredients.
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4Add 2 cans of diced tomatoes and stir. Again salt and pepper to taste. Let these ingredients simmer for a few minutes and add chicken stock. Keep soup simmering at medium heat.
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5About 10 minutes before you're ready to serve add you pasta.
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6Preheat your oven to 350 degrees. Cut your italian bread into cubes. Put in a large bowl add olive oil cheese italian seasoning and romano cheese. Mix all the ingredients in the bowl. I use my hands but you can use a spoon if you'd like. Place croutons on baking sheet bake for 6 minutes. Turn them with a spatula and bake for another 6 minutes.
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7Put your soup in a bowl and serve with the croutons on top. I add more romano cheese before I serve.
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