italian sausage soup
(1 rating)
(1 rating)
Ingredients For italian sausage soup
-
1 lbsmoked sausage
-
1clove garlic, minced
-
28 ozbeef broth
-
1/2 ozcan diced tomatoes
-
1 csliced carrots
-
1/2 tspitalian seasoning
-
1/4 tspsalt
-
1/4 tspground black pepper
-
1/2 ozcan great northern beans, undrained
-
2 smzucchinis, cubed
How To Make italian sausage soup
-
1In a stockpot or dutch oven, brown sausage with garlic.
-
2Stir in broth, tomatoes, carrots, Italian seasonings, salt and pepper.
-
3Reduce heat, cover and simmer 15 minutes.
-
4Stir in beans with liquid and zucchini.
-
5Cover and simmer another 15 minutes or until zucchini is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT