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italian leek soup

(1 rating)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Great Soup

(1 rating)
yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For italian leek soup

  • 1.8 oz
    package leek soup mix
  • 16 oz
    reduced fat kielbasa
  • 2 can
    16 oz. cannellini beans, rinsed
  • 6-12 oz
    swiss chard or spinach
  • 6 c
    water

How To Make italian leek soup

  • 1
    Mix soup mix with 6 cups water in slow cooker. Add kielbasa and beans. Cover and cook on low 2-9 hrs.
  • 2
    Remove kielbasa with tongs to cut in slices. Stir kielbasa and spinach into slow cooker. Cover and cook 10 minutes.
  • 3
    Serve with grated parmesan cheese.
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