irish stew

Ingredients For irish stew

• 2 lb

  lamb shoulder meat
• 2 lg

  russet potatoes, peeled and cubed
• 3 lg

  carrots, peeled and sliced
• 1 sm

  onion, chopped
• 1/3 c

  flour
• 3 Tbsp

  olive oil
• 1 c

  frozen peas, thawed
• 1 Tbsp

  dried thyme
• 1

  bay leaf
• 1/8 tsp

  garlic powder
• 1 stalk

  celery, chopped small
• 1 Tbsp

  dried parsley
• 1/2 tsp

  chives
• 4 c

  beef broth
• to taste

  salt and pepper