irish lamb stew

Ingredients For irish lamb stew

• 2 lb

  lamb stew meat, 1 inch dice
• 1 3/4 lb

  white potatoes cut into 1 inch pieces, peeled(optional)
• 3 lg

  leeks, whites only, halved, washed and thinly sliced
• 3 lg

  carrots, cut into 1 inch pieces, peeled(optional)
• 3 stalk

  celery, thinly sliced
• 14 oz

  can reduced sodium chicken broth
• 2 tsp

  chopped fresh thyme
• 1 tsp

  salt
• 1 tsp

  freshly ground pepper
• 1/4 c

  fresh parsley leaves chopped
• 1/2 c

  frozen green peas