instant pot olive garden pasta fagioli
(1 rating)
This soup is FABULOUS! It's an Instant Pot Olive Garden Pasta Fagioli recipe that tastes like the traditional Italian pasta Fagioli recipe we all love but ready in minutes.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot olive garden pasta fagioli
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1/2 lbground turkey
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1/2 lbbulk italian sausage
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1small onion, finely chopped
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3 Tbspminced garlic
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2 ccarrots, sliced
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1 cchopped celery
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4 cchicken broth
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1 can(16 ounce) tomato sauce
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1 can(15 ounce) diced tomatoes
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1 can(15 ounce) kidney beans, drained and rinsed
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1 can(15 ounce) great northern beans, drained and rinsed
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1 tspdried oregano
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1 tspdried basil
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1 cditalini pasta, uncooked
How To Make instant pot olive garden pasta fagioli
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1Add ground turkey and sausage to the instant pot and saute until meat is browned.
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2Add onion and garlic and saute for another 2 minutes.
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3Add remaining ingredients and mix well.
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4Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 3 minutes.
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5When the cooking cycle is complete, let the soup naturally release for 5 minutes before quick releasing steam. Open the lid and serve the soup immediately.
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