instant pot olive garden pasta fagioli

(1 rating)
review
Private Recipe by
Cathy Evans Mauricio
Grand Prairie, TX

This soup is FABULOUS! It's an Instant Pot Olive Garden Pasta Fagioli recipe that tastes like the traditional Italian pasta Fagioli recipe we all love but ready in minutes.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot olive garden pasta fagioli

  • 1/2 lb
    ground turkey
  • 1/2 lb
    bulk italian sausage
  • 1
    small onion, finely chopped
  • 3 Tbsp
    minced garlic
  • 2 c
    carrots, sliced
  • 1 c
    chopped celery
  • 4 c
    chicken broth
  • 1 can
    (16 ounce) tomato sauce
  • 1 can
    (15 ounce) diced tomatoes
  • 1 can
    (15 ounce) kidney beans, drained and rinsed
  • 1 can
    (15 ounce) great northern beans, drained and rinsed
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 c
    ditalini pasta, uncooked

How To Make instant pot olive garden pasta fagioli

  • 1
    Add ground turkey and sausage to the instant pot and saute until meat is browned.
  • 2
    Add onion and garlic and saute for another 2 minutes.
  • 3
    Add remaining ingredients and mix well.
  • 4
    Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 3 minutes.
  • 5
    When the cooking cycle is complete, let the soup naturally release for 5 minutes before quick releasing steam. Open the lid and serve the soup immediately.
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