instant pot chicken and dumplings

Name: Instant Pot Chicken and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 cup(s) chopped yellow onion; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1 cup(s) celery; 1 cup(s) chopped peeled carrots; 2 cup(s) progresso chicken broth; 1 pound(s) boneless skinless chicken breasts, cut in 1-inch pieces; 1 can(s) (10.2 oz.) pillsbury grands! homestyle refrigerated buttermilk biscuits (5 biscuits); 1/2 cup(s) heavy whipping cream

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review

Private Recipe by

Cathy Evans Mauricio

@CathyEvansMauricio

Grand Prairie, TX

This recipe is so easy and it tastes amazing!

yield 5 serving(s)

prep time 20 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

Ingredients For instant pot chicken and dumplings

2 Tbsp

butter
2 c

chopped yellow onion
1 tsp

poultry seasoning
1/2 tsp

salt
1 c

celery
1 c

chopped peeled carrots
2 c

progresso chicken broth
1 lb

boneless skinless chicken breasts, cut in 1-inch pieces
1 can

(10.2 oz.) pillsbury grands! homestyle refrigerated buttermilk biscuits (5 biscuits)
1/2 c

heavy whipping cream

How To Make instant pot chicken and dumplings

1
On 6-quart Instant Pot, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6-8 minutes, stirring occasionally, until softened. Select CANCEL.

2
Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3
Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot to SAUTE, normal temperature. Stir in Whipping cream; heat to simmering. Stir in biscuit pieces; cook 4-6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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