in the oven, dublin lamb stew
(1 rating)
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I grew up in South Boston...a predominately Irish neighborhood where almost everyone had their own version of Irish lamb stew....this is one that a neighbor showed me how to prepare in the oven!........right up my alley...no fuss, no muss,..easy and good!...K. :)
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For in the oven, dublin lamb stew
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4 lblean breast or shoulder of lamb cut in cubes
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5-6 mdonions (sliced)
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6 mdpotatoes (peeled and sliced)
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1celery stalk (diced)
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1 tspthyme, dried
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1bay leaf
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1 1/8 Tbspbeef boulion base
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3 sprigparsley
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salt and pepper to taste
How To Make in the oven, dublin lamb stew
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1Place 1/3 of the lamb in a large casserole and add half of the sliced onions and half of the potatoes and celery....season with salt and pepper....repeat layers, salt & pepper each layer..ending with lamb...add parsley, thyme and bay leaf...add beef boulion base to just enough water to cover....Cover the casserole, and bake at 350 degrees for 1 hr. and 30 min. or until lamb is tender!.........serve with a nice Irish bread and butter!........K. :)
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