i could have had a v-8 meatball soup
(1 rating)
It is a hearty soup and is shown topped with 1 garlic herb mozzarrella 100 calorie pack.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
35 Min
Ingredients For i could have had a v-8 meatball soup
-
2 canv-8 vegetable juice (spicy if you want a spicy soup)
-
1 sm. bagmixed vegetables, frozen
-
1 pkgranch style dressing mix
-
1 canranch style beans
-
1 cchicken broth
-
1 cwater
-
1 tspseasoning salt
-
1/2 tspblack pepper
-
1/2 bagitalian style frozen meatballs.
-
1 crice select royal blend, texmati white, brown, wild, & red rice
How To Make i could have had a v-8 meatball soup
-
1Pour all ingredients into a large soup pot over a high flame.
-
2Stir in seasonings reduce heat and cover.
-
3stir every 3-5 minutes. Make sure you do not over cook rice and make sure the meat balls are throughly heated.
-
4Serve with cheese shredds OR cubes, green onions and garlic bread or corn bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT