i could have had a v-8 meatball soup

(1 rating)
Recipe by
Teresa P
Granbury, TX

It is a hearty soup and is shown topped with 1 garlic herb mozzarrella 100 calorie pack.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min

Ingredients For i could have had a v-8 meatball soup

  • 2 can
    v-8 vegetable juice (spicy if you want a spicy soup)
  • 1 sm. bag
    mixed vegetables, frozen
  • 1 pkg
    ranch style dressing mix
  • 1 can
    ranch style beans
  • 1 c
    chicken broth
  • 1 c
    water
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 1/2 bag
    italian style frozen meatballs.
  • 1 c
    rice select royal blend, texmati white, brown, wild, & red rice

How To Make i could have had a v-8 meatball soup

  • 1
    Pour all ingredients into a large soup pot over a high flame.
  • 2
    Stir in seasonings reduce heat and cover.
  • 3
    stir every 3-5 minutes. Make sure you do not over cook rice and make sure the meat balls are throughly heated.
  • 4
    Serve with cheese shredds OR cubes, green onions and garlic bread or corn bread. Enjoy!

Categories & Tags for I could have had a V-8 Meatball Soup:

ADVERTISEMENT