hot and sour clam soup

Name: Hot and Sour Clam Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: BROTH; 2 inch piece ginger grated; 1 stalk(s) lemongrass trimmed and chopped; 2 small red chilies seeded and diced; 3 tablespoon(s) fish sauce; 3 tablespoon(s) rice vinegar; 3 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; juice of 1 lime; 6 cup(s) water; 2 tablespoon(s) better than bouilion lobster base; FOR THE DISH; 2 pound(s) fresh clams; 8 ounce(s) rice noodles; fresh basil and cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious

yield 2 -4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For hot and sour clam soup

BROTH
2

inch piece ginger grated
1 stalk

lemongrass trimmed and chopped
2 sm

red chilies seeded and diced
3 Tbsp

fish sauce
3 Tbsp

rice vinegar
3 Tbsp

soy sauce
3 Tbsp

brown sugar
juice of 1 lime
6 c

water
2 Tbsp

better than bouilion lobster base
FOR THE DISH
2 lb

fresh clams
8 oz

rice noodles
fresh basil and cilantro for garnish

How To Make hot and sour clam soup

1
Put all the ingredients together for the broth in a large pot. Bring to a boil and reduce to a simmer. Simmer while cleaning the clams

2
Scrub the clams and discard any that are open. Add the clams to the broth and bring back to a boil. simmer until clams have opened.
3
Cook the noodles according to package directions. Drain and add to the soup. Garnish with basil and cilantro
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hot and sour clam soup

Ingredients For hot and sour clam soup

How To Make hot and sour clam soup

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