horst mager's hearty lentil soup
(2 ratings)
This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)
(2 ratings)
cook time
3 Hr
Ingredients For horst mager's hearty lentil soup
- SAUTE IN LARGE PAN:
-
3 ozdiced bacon
-
3/4 cdiced carrots
-
3/4 cdiced onions
-
3/4 cdiced celery
- WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING
-
3/4 cflour
- WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY
-
3 1/2 qtwater
- THEN ADD THE FOLLOWING:
-
1 cdry letils
-
1 tspsalt
-
2bay leaves
-
1 tspthyme
-
4 Tbspbeef base
-
1 pinchnutmeg
-
dashpepper
-
3/4 cdiced potatoes
How To Make horst mager's hearty lentil soup
-
1Simmer three hours and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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