homemade "condensed" cream of chicken soup
(1 rating)
No Image
I usually use this in place of the store-bought canned cream of chicken, as it has no MSG/preservatives/weird chunks of crappy chicken and is much more flavorful! It is also super easy to reduce or increase the recipe amount, and can be frozen and re-thawed. It's a little runnier than the canned stuff, so when using it in place of the canned just reduce the liquid amount your recipe calls for.
(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For homemade "condensed" cream of chicken soup
-
1 1/2 cchicken broth
-
1 1/2 cmilk
-
3/4 cflour
-
1 tspold bay or poultry seasoning
-
1/2 tspeach: pepper, paprika, onion powder, garlic powder, parsley, thyme
-
salt, to taste
How To Make homemade "condensed" cream of chicken soup
-
1In saucepan, bring to boil chicken broth, 1/2 cup of the milk, seasonings. Boil for a minute or two, then reduce heat.
-
2Whisk together flour and remaining milk. Add slowly to the pan while stirring. Continue stirring until mixture is thick and bubbly. Will thicken as it stands.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT