herbed tomato soup

Name: Herbed Tomato Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 28 ounce(s) can crushed tomatoes; 4 cup(s) tomato juice; 1 stick(s) butter; 2 tablespoon(s) each chopped fresh basil, and thyme; 1 tablespoon(s) chopped fresh taragon; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

quick and easy and tastes great.

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For herbed tomato soup

28 oz

can crushed tomatoes
4 c

tomato juice
1 stick

butter
2 Tbsp

each chopped fresh basil, and thyme
1 Tbsp

chopped fresh taragon
salt and pepper to taste

How To Make herbed tomato soup

1
Mix the tomatoes, tomato juice and butter together in a large pot. Bring to a boil and reduce to a simmer. Cook 15 minutes. Stir in the herbs. Taste and season with salt and pepper.
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herbed tomato soup

Ingredients For herbed tomato soup

How To Make herbed tomato soup

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