hearty pork & kale soup
Delicious tomato based soup. You can use regular kale and mushrooms if unable to find the Chinese kale or hen of the woods mushrooms.
yield
12 serving(s)
prep time
5 Min
cook time
3 Hr 30 Min
method
Stove Top
Ingredients For hearty pork & kale soup
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3 lbpork butt roast
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2 ctomato sauce
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3 cdry sherry
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32 ozchicken stock
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8 clovegarlic minced
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2 tsponion powder and smoked paprika
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1 tspeach ground cumin, coriander, and fennel
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1/2 tspeach black pepper and red pepper flakes
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1/2 cdark brown sugar
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2turkish bay leaves
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1 bunchchinese white kale
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1 bunchchinese purple kale
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1 bunchhen of the woods mushrooms
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15 ozcan black beans
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2 cfrozen corn
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1 cmini penne pasta
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salt to taste
How To Make hearty pork & kale soup
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1Season the pork roast with salt. Add a little oil to a very large pot. Brown the roast on both sides. Mix the next 13 ingredients together and pour over the roast. Bring to a boil. Reduce heat to low place a lid on the pot and simmer for 2 1/2 to 3 hours stirring occasionally and adding water if needed. Once the meat begins to fall apart remove it from the pot and shred it into small pieces. Remove the bay leaves and discard.
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2Bring the soup back to a boil and add the pasta. Cook 15 minutes. Stir in the kale, mushroom, black beans, and corn. Cook another 15 minutes. Season with salt if needed.
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