hearty ham and collard stew
(1 rating)
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This is just a great stew that is loaded with flavor!
(1 rating)
yield
8 (11/2 cup servings)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For hearty ham and collard stew
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1 lgsweet onion, diced ( about 1/2 cups )
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3celery ribs, diced
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18oz. lean ham steak, diced
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1 tspvegetable oil
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114oz. can fat free chicken broth
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129oz. can diced tomatoes
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1 lbpackage fresh collard greens, washed, trimmed and chopped
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316oz. cans pinto beans, rinsed and drained
How To Make hearty ham and collard stew
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1Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large dutch oven over medium high heat 8 minutes or until onion is tender.
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2Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
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3Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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