ham skillet gumbo

Ingredients For ham skillet gumbo

  • 2 c
    ham, cooked and diced
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1 c
    water
  • 1 can
    chicken broth
  • 15 oz
    tomatoes, canned
  • 10 oz
    okra, cut up
  • 1 c
    onion, chopped
  • 1 c
    green bell pepper, chopped
  • 1 c
    rice, uncooked

How To Make ham skillet gumbo

  • 1
    Combine all ingredients except rice in a large, heavy skillet; bring to a boil.
  • 2
    Cover and simmer 10 minutes.
  • 3
    Stir in rice and simmer, covered, 20 minutes longer, or until rice is tender.
  • 4
    NOTE: May substitute cayenne pepper for black pepper.

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