ham and potato soup

Recipe by
Mikekey *
Seattle, WA

This came about because I was feeling lazy and didn’t want to go out to the store. I had some ham in the freezer from the holidays and everything else on hand.

yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For ham and potato soup

  • 5 c
    water
  • 2 tsp
    chicken base (better than bouillon)
  • 1/2 c
    chopped onion
  • 1/2 c
    diced carrots
  • 2
    red potatoes, cubed (no need to peel)
  • 2 c
    cooked ham, cubed
  • 1
    bay leaf
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    dried parsley flakes
  • 1 tsp
    mild curry powder
  • 1 pkg
    (4.1 oz) instant mashed potatoes (idahoan)
  • 1 c
    milk
  • 2 c
    cheddar cheese, shredded
  • salt, to taste

How To Make ham and potato soup

  • 1
    In a large dutch oven, add water, chicken base. onion, carrots and potatoes. Bring to a boil; reduce to a simmer.
  • 2
    Add ham, bay leaf, pepper, parsley and curry powder. Cover and simmer 30 minutes. Remove bay leaf.
  • 3
    Add instant potatoes and stir. Cook 5 minutes.
  • 4
    Add milk and cheese and continue cooking, stirring often, until heated through. Add salt, if needed.

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