greek tomato soup (domatosoupa)

Ingredients For greek tomato soup (domatosoupa)

• 3

  sun dried tomatoes, sinipped into pieces (dry packed)
• 1/2 c

  boiling water
• 1 lg

  yellow onion, peeled and finely chopped
• 1 md

  leek, washed & finely chopped (white part and just a little green)
• 3 Tbsp

  olive oil
• 14 1/2 oz

  canned diced tomatoes, do not drain
• 1 tsp

  sugar
• 1 clove

  garlic, minced
• grated zest of 1/2 orange
• 2 Tbsp

  chopped fresh mint leaves
• 4 1/2 c

  vegetable or chicken broth
• 1 1/2 c

  plain greek yogurt
• 1 Tbsp

  all purpose flour
• salt and pepper, to taste
• 1/2 c

  minced fresh italian parsley